In this way, the reconversion must be approached as a goal
to make the olive grove mechanizable, increase production, and maximize profit
through cost reduction. To achieve this, we begin by acknowledging a series of
premises:
With this in mind, this article proposes a reconversion of
the traditional olive grove for planting frames of 12x12 m with 69 trees/ha, or
14x14 m with 51 trees/ha. We are referring to all olive trees with 3-4 stems or
trunks, with the idea of transforming them into frames of 12x6 with 139
trees/ha and 7x7 with 204 trees/ha, respectively, with single-stem olive trees,
and enabling mechanized harvesting using an inverted umbrella shaker. While we
recognize that this system is not ideal, it minimizes the loss of production
during the reconversion process, significantly reduces production costs, and
increases production once the reconversion process is completed. In this
regard, we propose a progressive transformation over a period of 8-10 years.
The steps to follow are as follows:
Photo 1: Calculation of the spacing of a plot using the
aerial photo from the Google Earth application. (PHOTO: Valencian Institute of
Agricultural Research).
· The main working aisle, which should be perpendicular to
the slope of the plot. In the case of the conversion from 12x12 to 12x6, the
main aisle will be 12 meters.
· The movement of machinery, especially the turns at the end
of the row of olive trees, to minimize invasions and disturbances to the
neighboring property.
F-2 Theoretical Design of a Conversion. (PHOTO: Valencian
Institute of Agricultural Research).
The photo shows the live trunk marked in red (left), with a deformative pruning already initiated on the live trunk. We can also see that the other existing trunk has undergone conventional pruning, aiming not to hinder the vegetative growth of the main trunk. In this olive tree, the process of removing trunks or bases has already begun.
F-3: Note the slender (60º) insertion of the main branches suitable for proper vibration transmission
(PHOTO: Valencian Institute of Agricultural Research)
F-4: Tree with some branches inserted at too wide an angle that do not transmit vibration well
F-5: Branch resting on the canvas that prevents good vibration transmission
Details of the conversion of an olive grove 12x12
During this conversion, many of the live trunks are not
entirely straight. It's common for them to be somewhat tilted. In others, the
canopy volume is off-center in relation to the trunk axis. All these inevitable
imperfections in this type of conversion influence the quality of shaking and
gradually correct themselves naturally with proper pruning. It's crucial that
pruning practices are controlled and guided by the person conducting the
conversion, who must have a clear understanding of what they want to achieve
and must do.
Coop. Olivarera Virgen de la Sierra de Cabra S.C.A. ha sido beneficiaria de Fondos Europeos cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2025. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Córdoba.
La Cooperativa Olivarera Virgen de la Sierra de Cabra, SCA ha recibido una ayuda de la Unión Europea con cargo al FEADER para MEJORA TECNOLÓGICA DE ALMAZARA COOPERATIVA (Expte. IA-O-09-14-2023-1-027) que tiene como objetivo principal la mejora de la competitividad de los productores primarios mediante régimen de calidad e incremento del valor añadido, en concreto, el incremento de la calidad de los aceites obtenidos, acondicionamiento de la capacidad a la producción y reducción del consumo energético e hídrico.
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