The collection of organic crops begins at the Virgen de la Sierra de Cabra Olive Oil Cooperative!

Exciting news! At Cooperativa Olivarera Virgen de la Sierra de Cabra we are delighted to announce that in the next campaign we will start producing organic oil. Our commitment to sustainable agriculture and respect for the environment has led us to adopt ecological practices in all our olive oil production and therefore start this new path.

The transition to organic farming is a careful and exciting process. We are working hard so that all our partners obtain this certification, for this throughout the year we have held different information days in this area. These actions guarantee that our crops are produced without the use of synthetic pesticides, chemical fertilizers or genetically modified organisms. In addition, we have implemented soil conservation and water management techniques to protect our natural resources.

The olive trees of our partners, cultivated organically, are nourished by the fertile soil of the Sierra de Cabra and benefit from the privileged climate of this region. This translates into an olive oil with an exceptional flavor, rich in aromas and with healthy properties.

By choosing our organic products, you are supporting the conservation of the environment and promoting a healthier lifestyle. We are proud to be part of a global movement towards sustainability.

We recommend you visit our cooperative to learn about the benefits of this new type of cultivation and to be a member of this cooperative. We are sure that you will love to try our organic extra virgin olive oil next season, made with passion and respect for nature.

We remind you that the certification process ends on June 30, so we invite you to visit our cooperative these days to obtain all the information related to this area.

Join us on this journey towards organic production and discover the authentic flavor of the Sierra de Cabra in every drop of our organic olive oil!