FILTERED
The Extra Virgin Olive Oil MONTEOLIVA TRADICIONAL FILTRADO is a natural "coupage" of the most typical varieties from the Subbética region in Córdoba. Among them, we can highlight hojiblanco, picual, picudo, pajarero, castacabra, and some other varieties in smaller proportions.
On the nose, we can perceive a low-intensity ripe fruitiness. We will notice subtle aromas of nuts and dried fruits.
In the mouth, we find a sweet oil, with little bitterness and spiciness. It is a smooth oil, not astringent, and not very persistent. On the palate, we encounter gentle hints of dried fruits again.
The MONTEOLIVA TRADICIONAL FILTRADO EVOO is a very mild and well-balanced oil.
We have sought an oil with these characteristics so that it can be used for everything. It can be used in stews, frying, dressings, raw... Due to its properties, it doesn't alter the original taste of the foods.
Moreover, it is ideal for those who are not accustomed to oils with a stronger body and more personality that give a distinctive touch to meals.
This oil undergoes mechanical filtering to remove any possible residue of pulp and vegetation water to give it its characteristic transparent, bright golden hue and to preserve it in optimal conditions throughout the year without altering its properties and characteristics. It is a process completely free from chemical treatments.
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