HOJIBLANCO CAMPAIGN 24/25
The Hojiblanca variety is one of the most prized varieties both nationally and internationally due to its aromatic complexity.
For the production of our Hojiblanca Extra Virgin Olive Oil, an early harvest has been carried out. Specifically, our partners harvested their olives at the end of October, after carefully monitoring their optimal ripening state.
As for the tasting notes, we have a medium to high-intensity Extra Virgin Olive Oil with herbaceous aromas reminiscent of tomato plants and freshly cut grass. On the palate, it stands out for its fragrance, persistence, and hints of nuts. Additionally, it possesses a characteristic spiciness typical of this variety, starting subtly in the throat and progressively reaching the tip of the tongue.
We have a complex Extra Virgin Olive Oil with personality, ideal for palates seeking a burst of flavors. Highly recommended to be enjoyed raw in salads or as a dressing for meats and fish. It is also perfect for accompanying a good toast with oak honey, as the spiciness and intensity of our Extra Virgin Olive Oil combine perfectly with the sweetness of the honey, enhancing the different aromas and flavors.
Coop. Olivarera Virgen de la Sierra de Cabra S.C.A. ha sido beneficiaria de Fondos Europeos cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2025. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Córdoba.
La Cooperativa Olivarera Virgen de la Sierra de Cabra, SCA ha recibido una ayuda de la Unión Europea con cargo al FEADER para MEJORA TECNOLÓGICA DE ALMAZARA COOPERATIVA (Expte. IA-O-09-14-2023-1-027) que tiene como objetivo principal la mejora de la competitividad de los productores primarios mediante régimen de calidad e incremento del valor añadido, en concreto, el incremento de la calidad de los aceites obtenidos, acondicionamiento de la capacidad a la producción y reducción del consumo energético e hídrico.
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