THE SPANISH PARADOX AND THE RESPONSIBLE DECLARATION
11 jun. 2020
The German philosopher, anthropologist, and biologist, Ludwig Andreas Feuerbach, in his writing 'Teaching of Nutrition' ('Lehre der Nahrungsmittel: Für das Volk') from 1850, wrote: "If you want to improve the people, instead of speeches against sins, give them better food. 'Man is what he eats'."
TIPS FOR CONSUMERS WHEN BUYING EXTRA VIRGIN OLIVE OIL (EVOO)
06 jun. 2020
In this article, we want to provide you with a series of very useful tips as consumers when facing the purchase of Extra Virgin Olive Oil (EVOO).
OLIVE OIL CLASSIFICATION
05 jun. 2020
Olive oil is the liquid extracted from the fruits of the Olive tree: the olives. It is also the healthiest edible vegetable fat and the only one that can be consumed as olive juice, as the rest of oils (sunflower, soybean, rapeseed, etc.) need to be refined, meaning they undergo a series of aggressive processes involving numerous chemical products. As it is well known in a large part of our planet, Extra Virgin Olive Oil is the essence of the Mediterranean diet: fresh juice from healthy olives with endless uses and health properties.
WHAT IS EXTRA VIRGIN OLIVE OIL? (EVOO) AND TYPES OF EVOO
04 jun. 2020
Extra Virgin Olive Oil is the highest quality olive oil. It is obtained directly from sound olives through purely mechanical processes, which gives it an impeccable taste and aroma. Likewise, it is a liquid free from defects, and its acidity level cannot exceed 0.8°. It is the only oil among all existing ones (sunflower, rapeseed, soybean, etc.) that can be consumed as a natural juice. The rest require a drastic refining process.
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