DOUBTS AND POSSIBLE IMPROVEMENTS IN OLIVE OIL LABELING
06 ago. 2020
In July 2019, the Mercacei Magazine (specialized in the olive sector) published news referring to an academic study, signed by M. Parras Rosa in collaboration with the University of Jaén, which stated the following: "It is evident that consumers are not familiar with the different Olive Oils available in the market, and even less aware of the differences between them." This is undoubtedly an apparent contradiction in the leading country of Olive Oil production.
PROCEDIMIENTO DE LA TOMA DE MUESTRAS EN EL OLIVO PARA UN ANÁLISIS FOLIAR
15 jul. 2020
El análisis foliar es el mejor método para identificar tanto las carencias como las toxicidades que se puedan presentar en el olivo. Éstas, si no se tratan adecuadamente en tiempo y forma, generarán problemas en la planta y en la producción del olivar a corto, medio y largo plazo.
RECOLECCIÓN TEMPRANA
08 jul. 2020
Tras casi cuatro años como presidente de esta prestigiosa entidad, con asistencia y participación a más de un centenar de reuniones y con contactos con otros presidentes de forma frecuente ya es hora de daros mi opinión sobre el sector olivarero en general y nuestra cooperativa en particular.
WHAT IS THE OIL COMMERCIALY KNOWN AS 'OLIVE OIL'?
13 jun. 2020
Olive Oil is the blend of Refined Olive Oil with a smaller portion (10%-20%) of Virgin Olive Oil. However, to provide a thorough explanation, it is necessary to introduce the origins of the blend that constitutes this oil.
WHAT IS REFINED OLIVE OIL?
12 jun. 2020
When the olive harvest takes place, not all the fruit obtained is suitable for producing Extra Virgin Olive Oil or Virgin Olive Oil. There is a high percentage of olives that are of poor quality due to various factors: being bruised, fallen to the ground, damaged by pests or weather agents, overripe, etc. These low-quality olives undergo their own process at the mill, from which we obtain another type of oil: Lampante Olive Oil.
THE SPANISH PARADOX AND THE RESPONSIBLE DECLARATION
11 jun. 2020
The German philosopher, anthropologist, and biologist, Ludwig Andreas Feuerbach, in his writing 'Teaching of Nutrition' ('Lehre der Nahrungsmittel: Für das Volk') from 1850, wrote: "If you want to improve the people, instead of speeches against sins, give them better food. 'Man is what he eats'."
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