WHAT IS THE OIL COMMERCIALY KNOWN AS 'OLIVE OIL'?
13 jun. 2020
Olive Oil is the blend of Refined Olive Oil with a smaller portion (10%-20%) of Virgin Olive Oil. However, to provide a thorough explanation, it is necessary to introduce the origins of the blend that constitutes this oil.
WHAT IS REFINED OLIVE OIL?
12 jun. 2020
When the olive harvest takes place, not all the fruit obtained is suitable for producing Extra Virgin Olive Oil or Virgin Olive Oil. There is a high percentage of olives that are of poor quality due to various factors: being bruised, fallen to the ground, damaged by pests or weather agents, overripe, etc. These low-quality olives undergo their own process at the mill, from which we obtain another type of oil: Lampante Olive Oil.
THE SPANISH PARADOX AND THE RESPONSIBLE DECLARATION
11 jun. 2020
The German philosopher, anthropologist, and biologist, Ludwig Andreas Feuerbach, in his writing 'Teaching of Nutrition' ('Lehre der Nahrungsmittel: Für das Volk') from 1850, wrote: "If you want to improve the people, instead of speeches against sins, give them better food. 'Man is what he eats'."
ESTRENAMOS WEB!!
10 jun. 2020
Nos complace informarles que hemos renovado nuestra página web www.monteoliva.com
TIPS FOR CONSUMERS WHEN BUYING EXTRA VIRGIN OLIVE OIL (EVOO)
06 jun. 2020
In this article, we want to provide you with a series of very useful tips as consumers when facing the purchase of Extra Virgin Olive Oil (EVOO).
OLIVE OIL CLASSIFICATION
05 jun. 2020
Olive oil is the liquid extracted from the fruits of the Olive tree: the olives. It is also the healthiest edible vegetable fat and the only one that can be consumed as olive juice, as the rest of oils (sunflower, soybean, rapeseed, etc.) need to be refined, meaning they undergo a series of aggressive processes involving numerous chemical products. As it is well known in a large part of our planet, Extra Virgin Olive Oil is the essence of the Mediterranean diet: fresh juice from healthy olives with endless uses and health properties.
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